With continual updates to its processing equipment, Wisemate Foods is able to provide product development and packaging options to suit most clients, including

• product development of sauces, salad dressings, marinades and spreads to clients' requirements;
• packaging of proprietary goods on a contract basis into a variety of packaging options including plastic jars, pails, jerry cans, sachets and stand-up pouches as well as glass jars and bottles;
• packing of client commissioned products into sachets (25 to 75 g);
• comprehensive shelf-life testing;
• labelling law and nutrition advice.

Contract filling enquiries

When contacting us about packaging your product, it may be worthwhile considering the following questions first:

• Do you have your own recipe or would you like us to develop one for you? (Note: privately developed recipes may need adjustments to conform to food safety and production criteria.)
• Does your product require pasteurisation?
• If it does not require pasteurisation, what other methods do you intend to use to preserve the product, e.g. pH, preservatives?
• Do you require your product to be gluten free or have any other health claims? Any health claims will need to be able to be verified.
• What material would you like your product packaged into (glass, HDPE plastic, LDPE plastic, metallic pouches, etc.)?
• What type of closure (lid) do you require on your product (polypropylene, metal, tamper evident seal)?
• Will you be supplying labels or would you like us to produce them in-house?

If you would like to discuss these in more detail, please call us on 9302-6211 to set up an appointment.